In the world of finger foods and appetizers, the unassuming sausage roll stands out as an all-time favorite. But why not elevate this classic snack for the summer months? Reinventing the sausage roll for warmer days brings a burst of flavor and creativity to your gatherings. Whether you’re planning a laid-back picnic under the sun or hosting a vibrant summer soirée, summer sausage rolls are sure to be a hit.
With simple yet gourmet-approved ingredients, and an easy-to-follow recipe, you’ll be dishing out these delectable treats faster than you can say, “ready in 30 minutes.” Make your next event unforgettable with summer sausage rolls that burst with seasonal flavors and a personal touch.
Summer Sausage Rolls
Imagine sinking your teeth into a light, flaky pastry, encasing a perfectly seasoned sausage mixture, with hints of fresh herbs and a touch of summer’s sweetness.
The beauty of summer sausage rolls lies not only in their taste but also in their versatility.
From elegant garden parties to casual beachside snacks, these rolls adapt to any setting, promising to elevate the dining experience.
They are not just food; they’re a conversation starter, a way to connect and share joy with loved ones over something wonderfully simple yet profoundly satisfying.
Ingredients to Make Summer Sausage Rolls
To bring this delightful summer fare to life, here is the list of fresh and flavorful ingredients you’ll need:
- 2-3 chicken breasts (depending of the size)
- 4 sundried tomatoes
- Handful basil leaves
- 1 garlic clove
- 3 stripes bacon
- Salt and black pepper to taste
- 1 puff pastry (around 1 pound)
- All purpose flour (for dusting)
- 1 egg yolk
- ¼ cup sesame seeds
How to Make a Summer Sausage Rolls
Cut the chicken breasts into small cubes. While you are working on your cutting board you can also cut the tomatoes and basil into small pieces.
Place the meat in a food processor or hand blender together with the garlic and process the meat until you get a paste. Add the bacon inside together with the tomatoes and the basil. Season with some salt and black pepper to taste and continue processing until everything is well combined.
Place the puff pastry on a floured surface and roll it a few times to make it thinner. Cut it in half lengthwise, place the filling in the middle and roll the pastry. Brush the opposite end of the pastry with egg yolk to stick it easier. Cut it into desired size pieces, in our case 12. Repeat the same process with the other half of the pastry.
Layer them in a previously prepared baking pan with baking paper. Brush the top with egg and sprinkle some sesame seeds on top. Bake the rolls in a preheated oven at 390°F (200°C) for around 20 minutes.
Variations and Tips to Customize Your Rolls
Spice it Up:
For those who enjoy a little kick, try mixing some crushed red pepper or cayenne into the sausage filling before rolling. It’s the perfect way to add some heat to your summer spread.
The Cheese Lover’s Delight:
Incorporate your favorite cheese into the sausage mix or sprinkle it on top before rolling. Gouda or cheddar adds a smoky element, while blue cheese brings a bold creaminess.
Sage and Apple:
Incorporate chopped fresh sage and finely diced apple for a sweet and savory twist. This combo screams summer and melds beautifully with the richness of the sausage.
Cooking Tips for Perfect Sausage Rolls:
- It’s important to ensure the pastry is cold when it goes into the oven, so if you’ve been working on it for a while, pop it in the fridge for 15 minutes before baking.
- To prevent the pastry from becoming soggy, ensure your sausage mixture isn’t too wet. If it is, sprinkle a little flour over the surface before rolling.
- For extra flavor, brush the inside of the pastry with Dijon mustard before adding the sausage filling.
Presentation and Serving: Make Them Look Luxe
Picnic-Perfect Presentation:
Pack your sausage rolls in a wicker basket lined with a checkered tea towel for a charming picnic aesthetic. Wrap them individually for an easy-to-grab snack.
For an Elegant Dinner Party:
Serve on a platter with a sprinkle of fresh herbs for a sophisticated look. Accompany with a delicate honey mustard or balsamic vinegar for a complimentary dip.
Family Gathering Style:
A rustic wooden board is the perfect canvas for a family get-together. Serve with a side of ketchup in a small, vintage jar for a nostalgic touch.
Frequently Asked Questions (FAQs) about Summer Sausage Rolls
Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry is a perfect choice for making sausage rolls, especially if you’re short on time. Just make sure to thaw it according to the package instructions before you start baking.
How long can I store these sausage rolls?
Summer sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) for about 10 minutes, or until they’re warmed through and the pastry is crispy again.
Can summer sausage rolls be frozen?
Yes, they can be frozen either before or after baking. For unbaked rolls, freeze them on a baking sheet then transfer to a freezer bag. Bake straight from frozen, adding a few minutes to the cooking time. For baked rolls, cool them completely before freezing, and reheat in the oven until hot throughout.
Are there any vegetarian options?
For a vegetarian twist, substitute the sausage meat with your favorite mixture of veggies, beans, lentils, or even a vegetarian meat substitute. Adjust the seasoning according to your taste and follow the same baking instructions.
How can I make my sausage rolls extra crispy?
To achieve extra crispy pastry, make sure your oven is fully preheated before baking. Brushing the pastry with egg wash not only adds a beautiful golden color but also helps crisp up the surface. You could also sprinkle the top of the pastry with a bit of coarse salt or sesame seeds before baking for added texture and flavor.
What’s the best way to serve sausage rolls at an outdoor event?
When serving outdoors, especially in warm weather, it’s important to keep the sausage rolls covered until serving to prevent them from drying out. A cover also helps to keep any insects away. If possible, place them on a platter over a cooling rack to keep the bottoms from becoming soggy.
Summer sausage rolls are a versatile and crowd-pleasing dish that can be enjoyed throughout the year.
With a little imagination and willingness to experiment, this classic snack can be adapted to suit any occasion or dietary preference.
Hopefully, this guide has inspired you to make summer sausage rolls the star of your next culinary venture.
Don’t hesitate to explore the many ways you can tailor this recipe to your liking. And remember, the key ingredient in any dish is love — so prepare your rolls with joy, and they’ll be enjoyed to the very last bite.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Summer Sausage Rolls
Equipment
- oven
- baking sheet
- knife
- cutting board
Ingredients
- 2-3 chicken breasts depending of the size
- 4 sundried tomatoes
- Handful basil leaves
- 1 garlic clove
- 3 stripes bacon
- Salt and black pepper to taste
- 1 puff pastry around 1 pound
- All purpose flour for dusting
- 1 egg yolk
- ¼ cup sesame seeds
Instructions
- Cut the chicken breasts into small cubes. While you are working on your cutting board you can also cut the tomatoes and basil into small pieces.2-3 chicken breasts, 4 sundried tomatoes, Handful basil leaves
- Place the meat in a food processor or hand blender together with the garlic and process the meat until you get a paste. Add the bacon inside together with the tomatoes and the basil. Season with some salt and black pepper to taste and continue processing until everything is well combined.1 garlic clove, 3 stripes bacon, Salt and black pepper to taste
- Place the puff pastry on a floured surface and roll it a few times to make it thinner. Cut it in half lengthwise, place the filling in the middle and roll the pastry. Brush the opposite end of the pastry with egg yolk to stick it easier. Cut it into desired size pieces, in our case 12. Repeat the same process with the other half of the pastry.1 puff pastry, 1 egg yolk, All purpose flour
- Layer them in a previously prepared baking pan with baking paper. Brush the top with egg and sprinkle some sesame seeds on top. Bake the rolls in a preheated oven at 390°F (200°C) for around 20 minutes.¼ cup sesame seeds
