Baked Beans with Bacon and Sugar is a classic picnic side dish that is sure to please. This dish is a combination of two classic picnic foods – baked beans and bacon – and is sure to be a hit at any outdoor gathering. The combination of the sweet and savory flavors of the bacon and sugar with the hearty texture of the baked beans makes this dish a perfect accompaniment to any picnic.
Whether you’re looking for a side dish to bring to a potluck or a main dish for a family picnic, Baked Beans with Bacon and Sugar is sure to be a crowd pleaser.
Baked Beans with Bacon and Sugar
What Are Baked Beans with Bacon and Sugar?
Baked Beans with Bacon and Sugar is a classic picnic side dish that is sure to please.
This dish is made with a combination of baked beans, bacon, and sugar, making it a delicious and savory side dish. The bacon adds a smoky flavor to the beans, while the sugar adds a hint of sweetness.
This dish is perfect for any picnic or outdoor gathering, as it is easy to make and can be served hot or cold. It’s also a great way to use up any leftover bacon you may have in the fridge.
Whether you’re looking for a delicious side dish for your next picnic or just want to try something new, Baked Beans with Bacon and Sugar is sure to be a hit.
Ingredients to Make Baked Beans with Bacon and Sugar
This dish is easy to make and requires only a few ingredients. All you need is:
- 5 slices bacon
- ½ onion
- ¼ to ½ green bell pepper
- 27 oz pork and beans
- 2 tbsp ketchup
- 2 tbsp molasses
- ⅓ cup brown sugar
- 2 tbsp cider vinegar
- 1 tbsp mustard
How to Make Baked Beans with Bacon and Sugar
Place your chopping board and cut the onion into small cubes.
Cook the bacon half way through and keep the bacon fat in the skillet. Take the bacon out of the skillet, leave it to cool and cut it into smaller pieces. Leave it aside for later.
In the same skillet where you have cooked the bacon add the bell pepper and the onion. Cook on medium high for about five minute and stir from time to time.
Add ketchup, molasses, brown sugar, cider vinegar and mustard. Cook for a couple more minutes and mix to combine.
Transfer it to a baking dish and add the pork and beans. Mix everything until well combined.
Lay the cut bacon on top.
Cook in a preheated oven to 325°F (160°C) for 2 hours.
Tips for Making the Perfect Baked Beans with Bacon and Sugar
When it comes to picnic side dishes, nothing quite beats the classic combination of baked beans with bacon and sugar. This dish is a crowd-pleaser, and it’s easy to make.
Whether you’re hosting a picnic or just looking for a delicious side dish to add to your meal, this recipe is sure to be a hit.
For vegan and vegetarian modifications, you can substitute the bacon with vegan bacon or smoked tempeh, which will still provide a smoky flavor. If you prefer not to use a bacon substitute, consider adding a drop or two of liquid smoke for that characteristic smoky taste. Use a vegan sweetener, such as coconut sugar, in place of the brown sugar to keep the dish vegan-friendly.
For a gluten-free version, make sure the baked beans you use are certified gluten-free as some brands may contain gluten. You can also opt for a gluten-free vegan bacon if needed. As always with gluten-free cooking, ensure all your other ingredients and spices are also certified gluten-free to avoid cross-contamination.
For a spicier version of Baked Beans with Bacon and Sugar, add some diced jalapeños or red pepper flakes to the mix before baking. This will give your dish an extra kick that is sure to be a hit with spicy food lovers.
Serve the beans warm and enjoy!
Baked beans with bacon and sugar are a great picnic food that everyone will love. With just a few simple ingredients, you can make a delicious side dish that will be the star of your picnic. So, the next time you’re looking for a tasty side dish, give this classic recipe a try.
Serving Suggestions for Baked Beans with Bacon and Sugar
Baked Beans with Bacon and Sugar is a classic picnic side dish that is sure to please. This dish is a great way to add a bit of sweetness to your picnic spread.
The combination of bacon and sugar gives the beans a unique flavor that is sure to be a hit with your guests. The beans are cooked in a savory tomato sauce and then topped with bacon and sugar for a delicious and unique flavor.
Serve this dish as a side to your favorite grilled meats or as a main course.
It’s sure to be a hit at any picnic or gathering. For an extra special touch, top the beans with some freshly chopped parsley or chives. Enjoy!
Baked Beans with Bacon and Sugar is a delicious and easy-to-make picnic side dish that is sure to be a hit with family and friends. With just a few simple ingredients and a few easy steps, you can create a flavorful and hearty dish that is sure to please.
Whether you are looking for a classic picnic side dish or something a little more unique, Baked Beans with Bacon and Sugar is sure to be a hit.
So, the next time you are planning a picnic, don’t forget to add this delicious dish to your menu!
Frequently Asked Questions
What are Baked Beans with Bacon and Sugar?
Baked Beans with Bacon and Sugar is a classic picnic side dish that combines the sweetness of sugar with the smokiness of bacon and the savory flavor of baked beans. It’s a delicious and easy-to-make dish that’s sure to be a hit at any picnic or gathering.
What ingredients are needed to make Baked Beans with Bacon and Sugar?
To make Baked Beans with Bacon and Sugar, you’ll need canned baked beans, bacon, brown sugar, ketchup, Worcestershire sauce, and mustard.
What are the steps for making Baked Beans with Bacon and Sugar?
To make Baked Beans with Bacon and Sugar, start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the canned baked beans, bacon, brown sugar, ketchup, Worcestershire sauce, and mustard. Spread the mixture into a 9×13 inch baking dish and bake for 45 minutes.
What tips can I use to make the perfect Baked Beans with Bacon and Sugar?
To make the perfect Baked Beans with Bacon and Sugar, make sure to use high-quality bacon and to cook it until it’s crispy. Also, be sure to mix the ingredients together thoroughly before baking. Finally, don’t forget to let the dish cool for a few minutes before serving.
What are some serving suggestions for Baked Beans with Bacon and Sugar?
Baked Beans with Bacon and Sugar is a great side dish for any picnic or gathering. It pairs well with grilled meats, such as hamburgers or hot dogs, and can also be served as a main dish with a side of coleslaw or potato salad.
Can I make Baked Beans with Bacon and Sugar ahead of time?
Yes, you can make Baked Beans with Bacon and Sugar ahead of time. Simply prepare the dish as directed and store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat the dish in the oven or microwave.
Is Baked Beans with Bacon and Sugar a healthy dish?
Baked Beans with Bacon and Sugar can be a part of a healthy diet when consumed in moderation. However, it is high in sugar and sodium, so it’s important to balance it with other nutritious foods. So, enjoy this dish as an occasional treat at your next picnic or gathering!
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Baked Beans with Bacon and Sugar
Ingredients
- 5 slices bacon
- ½ onion
- ¼ to ½ green bell pepper
- 27 oz pork and beans
- 2 tbsp ketchup
- 2 tbsp molasses
- ⅓ cup brown sugar
- 2 tbsp cider vinegar
- 1 tbsp mustard
Instructions
- Place your chopping board and cut the onion into small cubes.½ onion
- Cook the bacon half way through and keep the bacon fat in the skillet. Take the bacon out of the skillet, leave it to cool and cut it into smaller pieces. Leave it aside for later.5 slices bacon
- In the same skillet where you have cooked the bacon add the bell pepper and the onion. Cook on medium high for about five minute and stir from time to time.¼ to ½ green bell pepper, ½ onion
- Add ketchup, molasses, brown sugar, cider vinegar and mustard. Cook for a couple more minutes and mix to combine.2 tbsp ketchup, ⅓ cup brown sugar, 2 tbsp cider vinegar, 1 tbsp mustard, 2 tbsp molasses
- Transfer it to a baking dish and add the pork and beans. Mix everything until well combined.27 oz pork and beans
- Lay the cut bacon on top.5 slices bacon
- Cook in a preheated oven to 325°F (160°C) for 2 hours.
