Nothing says summer like a picnic in the park, and nothing says picnic like a delicious bowl of Pineapple Coleslaw. This classic coleslaw recipe is a perfect side dish for any outdoor gathering, and it’s sure to be a hit with your friends and family. The sweet and tangy flavor of the pineapple pairs perfectly with the crunchy cabbage and creamy dressing, making it a must-have for any picnic. Plus, it’s easy to make and can be prepared ahead of time, so you can spend more time enjoying the sunshine and less time in the kitchen.
So, grab your picnic basket and get ready to enjoy a bowl of Pineapple Coleslaw!
Pineapple Coleslaw
Pineapple Coleslaw is a delicious and unique twist on the classic coleslaw. It’s a perfect side dish for any picnic or barbecue, and it’s sure to be a hit with your guests.
The combination of sweet pineapple and crunchy cabbage creates a flavor that is both sweet and savory. The addition of yogurt and a few spices gives it a creamy texture and a hint of spice.
The result is a dish that is sure to please everyone.
Pineapple Coleslaw is a great way to add a tropical twist to your next picnic or barbecue.
It’s easy to make and sure to be a crowd pleaser.
So, the next time you’re planning a picnic or barbecue, don’t forget to add Pineapple Coleslaw to the menu!
Ingredients to Make Pineapple Coleslaw
To make this easy picnic side dish, you’ll need a few simple ingredients:
- 3 cups cabbage
- 1/2 cup green onions
- 2-3 tbsp chopped fresh cilantro
- 1 1/2 cups canned pineapple tidbits
- 1 jalapeno, seeded and chopped (optional)
Dressing:
- 1/4 cup plain yogurt
- 1 tbsp apple cider vinegar
- 3 tbsp pineapple juice (from the canned pineapple)
- 1-2 tbsp brown sugar
- pinch of salt
- pinch of pepper
How to Make Pineapple Coleslaw
On the cutting board, cut the cabbage using a sharp knife. Also chop the green onion and fresh cilantro. Place them in a big bowl and add the pineapple as well. Mix the ingredients together.
Make the dressing:
In a small bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper.
Mix until everything is well combined and pour the mixture over the salad. Mix again and serve.
Tips for Serving Pineapple Coleslaw
Pineapple Coleslaw is a delicious and refreshing side dish that is perfect for any picnic or outdoor gathering. It’s easy to make and can be served in a variety of ways. Here are some tips for serving Pineapple Coleslaw that will make your picnic a hit!
First, make sure to use fresh pineapple for the best flavor. Canned pineapple can be used, but it won’t have the same flavor as fresh.
Also, be sure to use a good quality mayonnaise and vinegar for the dressing. This will ensure that your coleslaw has a nice balance of sweet and tangy flavors.
When it comes to serving, Pineapple Coleslaw is best served cold. Make sure to chill it in the refrigerator for at least an hour before serving. This will help the flavors meld together and make the coleslaw even more delicious.
You can also add a few extra ingredients to the coleslaw, such as diced red onion, celery, or even a bit of diced jalapeno for a bit of heat.
Pineapple Coleslaw is a great addition to any picnic or outdoor gathering. With these tips, you can make sure that your coleslaw is a hit with your guests.
Variations on Pineapple Coleslaw
Pineapple Coleslaw is a delicious and easy-to-make side dish that is perfect for any picnic or outdoor gathering.
This classic coleslaw recipe is made with a combination of shredded cabbage, carrots, and pineapple, and is dressed with a creamy yogurt-based dressing.
The sweetness of the pineapple adds a unique flavor to the traditional coleslaw, making it a great addition to any summertime meal.
For a twist on the classic, try adding some diced jalapenos or red onions for a bit of extra flavor.
You can also add some chopped fresh herbs, such as cilantro or parsley, for a bright and flavorful finish.
No matter how you choose to make it, Pineapple Coleslaw is sure to be a hit at your next picnic or outdoor gathering.
Pineapple Coleslaw is a delicious and easy-to-make dish that is perfect for any picnic or summer gathering.
With just a few simple ingredients and a few minutes of preparation, you can create a flavorful and unique coleslaw that will be sure to impress your guests.
Whether you choose to make the classic version or try one of the variations, Pineapple Coleslaw is sure to be a hit.
So, the next time you’re looking for a tasty side dish, give Pineapple Coleslaw a try!
Frequently Asked Questions
What is Pineapple Coleslaw?
Pineapple Coleslaw is a sweet and tangy twist on traditional coleslaw. It is a creamy, crunchy, and flavorful side dish that is perfect for picnics and barbecues. It is made with shredded cabbage, pineapple, mayonnaise, and a variety of seasonings.
What ingredients are needed to make Pineapple Coleslaw?
To make Pineapple Coleslaw, you will need shredded cabbage, pineapple, yogurt, sugar, vinegar, salt, and pepper.
How do you make Pineapple Coleslaw?
To make Pineapple Coleslaw, start by combining the shredded cabbage, pineapple, yogurt, sugar, vinegar, celery seed, salt, and pepper in a large bowl. Mix until all the ingredients are evenly distributed. Refrigerate for at least an hour before serving.
What are some tips for serving Pineapple Coleslaw?
Pineapple Coleslaw is best served chilled. To keep it fresh, store it in an airtight container in the refrigerator. It can also be served with grilled meats or as a topping for tacos or burgers.
Are there any variations on Pineapple Coleslaw?
Yes, there are many variations on Pineapple Coleslaw. You can add diced apples, raisins, or other fruits for a sweeter flavor. You can also add diced bell peppers, onions, or celery for a crunchier texture.
How long does Pineapple Coleslaw last in the refrigerator?
Pineapple Coleslaw will last up to 5 days in the refrigerator when stored in an airtight container.
Is Pineapple Coleslaw suitable for vegetarians?
Yes, Pineapple Coleslaw is suitable for vegetarians as it does not contain any animal products with the exception of yogurt.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Pineapple Coleslaw
Ingredients
- 3 cups cabbage
- 1/2 cup green onions
- 2-3 tbsp chopped fresh cilantro
- 1 1/2 cups canned pineapple tidbits
- 1 jalapeno seeded and chopped (optional)
Dressing:
- 1/4 cup plain yogurt
- 1 tbsp apple cider vinegar
- 3 tbsp pineapple juice from the canned pineapple
- 1-2 tbsp brown sugar
- pinch of salt
- pinch of pepper
Instructions
- On the cutting board, cut the cabbage using a sharp knife. Also chop the green onion and fresh cilantro. Place them in a big bowl and add the pineapple as well. Mix the ingredients together.3 cups cabbage, 1/2 cup green onions, 2-3 tbsp chopped fresh cilantro, 1 1/2 cups canned pineapple tidbits, 1 jalapeno
Make the dressing:
- In a small bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper. Mix until everything is well combined and pour the mixture over the salad. Mix again and serve.1/4 cup plain yogurt, 1 tbsp apple cider vinegar, 3 tbsp pineapple juice, 1-2 tbsp brown sugar, pinch of salt, pinch of pepper
