If you’re looking for a delicious and easy-to-make dip, look no further than roasted red pepper hummus! This classic Middle Eastern dish is a great way to add a bit of flavor to your next gathering. Roasted red pepper hummus is made with chickpeas, tahini, garlic, lemon juice, and of course, roasted red peppers. The combination of these ingredients creates a creamy, flavorful dip that’s sure to be a hit with your guests. Plus, it’s a great way to get your daily dose of protein and fiber.
So, if you’re looking for a tasty and nutritious snack, roasted red pepper hummus is the perfect choice!
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a delicious and nutritious dip that is sure to be a hit at any gathering. It’s made with roasted red peppers, chickpeas, tahini, garlic, and olive oil, and is a great way to add a bit of flavor to your favorite snacks.
The roasted red peppers give the hummus a smoky, sweet flavor that pairs perfectly with crunchy vegetables or pita chips.
It’s also a great way to add some protein to your diet, as hummus is packed with protein and fiber. Plus, it’s vegan and gluten-free, so everyone can enjoy it!
So, if you’re looking for a tasty and healthy dip to serve at your next party, look no further than Roasted Red Pepper Hummus.
Ingredients to Make Roasted Red Pepper Hummus
This hummus is made with a few simple ingredients:
- 1 red bell pepper
- 4 garlic cloves
- 2 cans (15 oz) of chickpeas
- 2 tbsp olive oil
- 2 tbsp chipotle sauce
- 1 tsp ground cumin
- 3 tbsp lemon juice
- 1 tsp salt
How to Make Roasted Red Pepper Hummus
Chop the red bell pepper in half and place in the prepared baking tray lined with parchment paper. Into the same tray, also add the garlic cloves with their peel.
Roast them in the preheated oven at 375°F (190°C) for about 10 minutes or until tender.
Let them cool and gently peel off the skin.
In a food processor or blender add chickpeas, roasted peppers and garlic, olive oil, chipotle sauce, lemon juice, cumin and salt. Process a few minutes until smooth and creamy.
Serve with your favorite vegetables.
Variations on Roasted Red Pepper Hummus
While roasted red pepper hummus is flavorsome and nutritious, there are a multitude of variations to consider if you’re looking to experiment with different flavors.
- Black Bean Hummus: Swap the chickpeas for black beans and add a dash of cumin for a Mexican twist on the traditional hummus. It pairs perfectly with tortilla chips.
- Beetroot Hummus: For a vibrant and earthy twist, add roasted beetroot to your hummus. The sweetness of the beetroot pairs exceptionally well with the smoky, nutty flavors of the hummus.
- Avocado Hummus: Blend in ripe avocados to make a creamy, rich, and heart-healthy hummus. The addition of avocados can make the hummus even smoother and creamier, and it’s perfect for serving with vegetable sticks.
- Sundried Tomato Hummus: Sundried tomatoes bring a tangy richness that complements the traditional hummus recipe. Blend them in with the other ingredients for a Mediterranean twist.
- Jalapeno Cilantro Hummus: For those who prefer a kick, adding jalapenos and cilantro can bring a spicy and fresh flavor profile to your hummus.
Each of these variations follows the same basic preparation method as the original recipe. Simply replace or add the new ingredient and blend until smooth. Happy experimenting!
Serving Roasted Red Pepper Hummus
When serving hummus, presentation is key. A dash of paprika, a drizzle of olive oil, and a sprinkle of fresh chopped parsley on top can elevate your hummus from an ordinary dip to an extraordinary one.
You might also consider serving a variety of dippers. While pita bread and crudité are classic pairings, you could also offer fresh baguette slices, crunchy breadsticks, or even cucumber boats.
For a fun twist, create a hummus bar at your next gathering. Provide a variety of hummus flavors and an array of dippers for guests to choose from.
Remember, hummus isn’t just for dipping. Use it as a spread on sandwiches, wraps, or flatbreads, or spoon it onto a salad or bowl of grains for a protein-packed topping.
Finally, remember that hummus is best served at room temperature, so take it out of the refrigerator about 30 minutes before you plan to serve it.
How Do You Store Hummus?
Proper storage of hummus is vital to maintain its freshness and prevent spoilage. Here are some tips to ensure your hummus stays fresh for as long as possible:
- Refrigeration: Always store your hummus in the refrigerator. Room temperature can speed up the spoilage process, so it’s best to keep it cool.
- Airtight Containers: Use an airtight container when storing hummus. This helps to keep out bacteria and maintains the hummus’s quality.
- Keep It Covered: If you’ve opened a container of hummus but haven’t finished it, make sure you replace the lid tightly. Exposure to air can cause it to dry out and spoil faster.
- Use Within a Week: Homemade hummus doesn’t contain preservatives, so it’s best to consume it within a week. If it develops an odd smell or mold, it’s time to discard it.
- Freezing: For longer storage, consider freezing your hummus. Store it in airtight containers or heavy-duty freezer bags. When you’re ready to use it, thaw it in the refrigerator overnight.
- Remember to Stir: Before using stored hummus, give it a good stir. This will help redistribute any oil that may have separated and settled on the top.
By following these steps, you can ensure that your hummus remains delicious and safe to consume for as long as possible.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Roasted Red Pepper Hummus
Ingredients
- 1 red bell pepper
- 4 garlic cloves
- 2 cans 15 oz of chickpeas
- 2 tbsp olive oil
- 2 tbsp chipotle sauce
- 1 tsp ground cumin
- 3 tbsp lemon juice
- 1 tsp salt
Instructions
- Chop the red bell pepper in half and place in the prepared baking tray lined with parchment paper. Into the same tray, also add the garlic cloves with their peel.1 red bell pepper, 4 garlic cloves
- Roast them in the preheated oven at 375°F (190°C) for about 10 minutes or until tender.
- Let them cool and gently peel off the skin.
- In a food processor or blender add chickpeas, roasted peppers and garlic, olive oil, chipotle sauce, lemon juice, cumin and salt. Process a few minutes until smooth and creamy.2 cans, 2 tbsp olive oil, 2 tbsp chipotle sauce, 1 tsp ground cumin, 3 tbsp lemon juice, 1 tsp salt
- Serve with your favorite vegetables.
