Turkey Sliders with Sweet Potatoes are the picnic-perfect sandwich recipe, sure to be a hit at your next outdoor gathering. Whether you’re hosting a backyard barbecue or packing a picnic lunch, these sliders are sure to be a crowd pleaser. With just a few simple ingredients, you can whip up a batch of these delicious sandwiches in no time.
So grab your ingredients and get ready to make some Turkey Sliders with Sweet Potatoes!
Turkey Sliders with Sweet Potatoes
Turkey Sliders with Sweet Potatoes are the perfect picnic sandwich. Not only are they easy to make, but they are also incredibly delicious.
The combination of turkey and sweet potatoes is a classic that will never go out of style. Plus, the sliders are small enough to fit in your picnic basket and can be enjoyed by everyone.
Whether you’re having a picnic in the park or a backyard barbecue, these turkey sliders with sweet potatoes are sure to be a hit.
So, grab your picnic basket and get ready to enjoy the perfect picnic sandwich.
Ingredients to Make Turkey Sliders with Sweet Potatoes
For a delicious picnic sandwich recipe, you’ll need:
- 2 big sweet potatoes
- 4 strips bacon
- 1 pound ground turkey
- ½ cup parmesan
- 2 eggs
- 4 tbsp fresh cilantro
- 1 tsp dried basil
- 1 tbsp soy sauce
- ½ tsp ground cumin
- ½ cups breadcrumbs
- 1 cup cheddar cheese
- 9 tsp honey dijon mustard
How to Make Turkey Sliders with Sweet Potatoes
Peel the sweet potatoes if you want, you can just wash them. Cut them into circle slices and place them in a previously prepared baking pan with baking paper. Bake them in a preheated oven at 425°F (220°C) for 30-35 minutes until they get soft.
Place the chopping board and cut the bacon into small pieces, chop the cilantro, shred the parmesan and cheddar cheese and set all these ingredients aside for later.
In a pan on a medium heat place the chopped bacon, Fry for a few minutes until it gets golden and crispy and take it out of the pan.
Place the bacon in a big bowl together with the ground turkey. Add in the parmesan, eggs, fresh cilantro, dried basil, soy sauce, ground cumin, breadcrumbs and stir everything using your hand. Work with your hand until everything is well combined.
Place it in a fridge for at least 30 minutes before you continue with the recipe. You can wrap the bowl with plastic wrap as well.
After 30 minutes, take the meat mixture out of the fridge and start making small slider-sized patties. Repeat the same procedure for the rest of the meat.
Fry them in a pan for a few minutes on one side. Flip them on the other side and cook until they are done on both sides and in the middle as well. Before you take them out add some of the grated cheddar and cook for a few more minutes until the cheddar has melted.
Start layering the sliders by putting one piece of the sweet potatoes on the bottom, then add 1 tsp of honey dijon mustard, a piece of meat and cover with another slice of sweet potato. Place a toothpick in the middle or any fancy bamboo skewers for sandwiches to connect everything together. If you want to give some color to the sliders you can place some fresh parsley between the layers and some vegetables.
Repeat the same procedure for the rest of the meat and the sweet potato slices.
Serving Suggestions for Turkey Sliders with Sweet Potatoes
These Turkey Sliders with Sweet Potatoes are the perfect addition to any picnic!
Whether you’re headed to the beach, the park, or just your backyard, these sliders are sure to be a hit.
Serve them up on a platter with some chips and a side of coleslaw for a classic picnic sandwich recipe.
Or, if you’re feeling adventurous, try adding some pickles and a dollop of mustard for a unique twist.
No matter how you serve them, these Turkey Sliders with Sweet Potatoes are sure to be a crowd pleaser.
Variations on the Turkey Sliders with Sweet Potatoes Recipe
Turkey Sliders with Sweet Potatoes are the perfect picnic sandwich recipe.
Whether you’re hosting a backyard barbecue or packing a picnic lunch, these sliders are sure to be a hit. Not only are they delicious, but they’re also easy to make and can be customized to suit any taste.
For a classic slider, use ground turkey and sweet potatoes. For a more adventurous version, try adding some diced jalapenos or a sprinkle of cilantro.
You can even switch up the buns for a unique twist.
No matter how you make them, Turkey Sliders with Sweet Potatoes are sure to be a crowd pleaser.
Turkey Sliders with Sweet Potatoes are the perfect picnic sandwich. Not only are they easy to make, but they are also incredibly delicious and can be customized to fit any taste.
With the right ingredients, instructions, and tips, you can make the best Turkey Sliders with Sweet Potatoes for your next picnic.
Serve them with your favorite sides and enjoy the perfect picnic sandwich.
So, what are you waiting for? Get cooking and enjoy the deliciousness of Turkey Sliders with Sweet Potatoes!
Frequently Asked Questions
What are Turkey Sliders with Sweet Potatoes?
Turkey Sliders with Sweet Potatoes are a delicious and easy-to-make picnic sandwich. They are made with ground turkey, sweet potatoes, and a variety of spices and seasonings. The sliders are then cooked on a skillet or grill until golden brown and served on a bun.
What ingredients do I need to make Turkey Sliders with Sweet Potatoes?
To make Turkey Sliders with Sweet Potatoes, you will need ground turkey, sweet potatoes, garlic powder, onion powder, paprika, salt, pepper, olive oil, and hamburger buns.
How do I prepare Turkey Sliders with Sweet Potatoes?
To prepare Turkey Sliders with Sweet Potatoes, start by preheating a skillet or grill over medium-high heat. In a large bowl, combine the ground turkey, sweet potatoes, garlic powder, onion powder, paprika, salt, and pepper. Form the mixture into small patties and brush each patty with olive oil. Place the patties on the skillet or grill and cook for about 5 minutes per side, or until golden brown. Serve the sliders on hamburger buns.
What tips can I use to make the best Turkey Sliders with Sweet Potatoes?
To make the best Turkey Sliders with Sweet Potatoes, be sure to use freshly ground turkey and freshly grated sweet potatoes. Also, be sure to season the patties generously with the spices and seasonings. Finally, be sure to cook the patties over medium-high heat to ensure they are cooked through and golden brown.
What are some serving suggestions for Turkey Sliders with Sweet Potatoes?
Turkey Sliders with Sweet Potatoes are perfect for picnics and outdoor gatherings. Serve them on hamburger buns with your favorite condiments and sides. They also make a great lunch or dinner option.
Are there any variations on the Turkey Sliders with Sweet Potatoes recipe?
Yes, there are several variations on the Turkey Sliders with Sweet Potatoes recipe. You can add other vegetables such as bell peppers or mushrooms to the mixture. You can also add different spices and seasonings to the patties – spice them up, if you will! HA!
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Turkey Sliders with Sweet Potatoes
Ingredients
- 2 big sweet potatoes
- 4 strips bacon
- 1 pound ground turkey
- ½ cup parmesan
- 2 eggs
- 4 tbsp fresh cilantro
- 1 tsp dried basil
- 1 tbsp soy sauce
- ½ tsp ground cumin
- ½ cups breadcrumbs
- 1 cup cheddar cheese
- 9 tsp honey dijon mustard
Instructions
- Peel the sweet potatoes if you want, you can just wash them. Cut them into circle slices and place them in a previously prepared baking pan with baking paper. Bake them in a preheated oven at 425°F (220°C) for 30-35 minutes until they get soft.2 big sweet potatoes
- Place the chopping board and cut the bacon into small pieces, chop the cilantro, shred the parmesan and cheddar cheese and set all these ingredients aside for later.4 strips bacon, ½ cup parmesan, 4 tbsp fresh cilantro, 1 cup cheddar cheese
- In a pan on a medium heat place the chopped bacon, Fry for a few minutes until it gets golden and crispy and take it out of the pan.
- Place the bacon in a big bowl together with the ground turkey. Add in the parmesan, eggs, fresh cilantro, dried basil, soy sauce, ground cumin, breadcrumbs and stir everything using your hand. Work with your hand until everything is well combined.1 pound ground turkey, 2 eggs, 1 tsp dried basil, 1 tbsp soy sauce, ½ cups breadcrumbs, ½ tsp ground cumin
- Place it in a fridge for at least 30 minutes before you continue with the recipe. You can wrap the bowl with plastic wrap as well.
- After 30 minutes, take the meat mixture out of the fridge and start making small slider-sized patties. Repeat the same procedure for the rest of the meat.
- Fry them in a pan for a few minutes on one side. Flip them on the other side and cook until they are done on both sides and in the middle as well. Before you take them out add some of the grated cheddar and cook for a few more minutes until the cheddar has melted.
- Start layering the sliders by putting one piece of the sweet potatoes on the bottom, then add 1 tsp of honey dijon mustard, a piece of meat and cover with another slice of sweet potato. Place a toothpick in the middle or any fancy bamboo skewers for sandwiches to connect everything together. If you want to give some color to the sliders you can place some fresh parsley between the layers and some vegetables.9 tsp honey dijon mustard
- Repeat the same procedure for the rest of the meat and the sweet potato slices.
