The Coleslaw Swiss Cheese Melt sandwich is the perfect combination of crunchy coleslaw, melted Swiss cheese, and a toasted bun. It’s the perfect picnic sandwich, and it’s sure to be a hit at your next outdoor gathering. Whether you’re looking for a quick lunch or a tasty snack, the Coleslaw Swiss Cheese Melt is sure to satisfy.
So grab your ingredients and get ready to make this delicious sandwich!
Coleslaw Swiss Cheese Melt
The Coleslaw Swiss Cheese Melt is the perfect picnic sandwich. It’s a delicious combination of crunchy coleslaw, melted Swiss cheese, and a toasted bun.
It’s a great way to enjoy a picnic without having to worry about packing a lot of ingredients. Plus, it’s easy to make and can be enjoyed by everyone.
This sandwich is a great way to enjoy a picnic without having to worry about packing a lot of ingredients.
The Coleslaw Swiss Cheese Melt is a delicious combination of crunchy coleslaw, melted Swiss cheese, and a toasted bun. It’s easy to make and can be enjoyed by everyone.
So, if you’re looking for a delicious picnic sandwich, the Coleslaw Swiss Cheese Melt is the perfect choice.
Ingredients to Make a Coleslaw Swiss Cheese Melt
This Coleslaw Swiss Cheese Melt sandwich is the perfect picnic sandwich. It’s a delicious combination of crunchy coleslaw, melted Swiss cheese, and your favorite sandwich bread. It’s a great way to enjoy a picnic with friends and family.
Plus, it’s easy to make and can be enjoyed any time of the year.
So, grab your ingredients:
For the Coleslaw Salad:
- 1/2 head green cabbage (or 4 cups shredded)
- 1/2 head red cabbage (or 4 cups shredded)
- 1 carrot, (or 1 cup shredded)
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- ½ tsp dried dill
- ½ tsp chili powder
- 1 tsp kosher salt
- Pinch of black pepper
For the Russian Dressing:
- ¼ cup ketchup
- ¼ cup shallot
- ¼ cup dill pickles
- ½ cup mayonnaise
- a few dashes hot sauce, to taste (optional)
For the sandwiches:
- 2 cups Coleslaw Salad
- ¼ cup Russian Dressing
- 4 slices Swiss cheese
- 4 pretzel rolls
How to Make a Coleslaw Swiss Cheese Melt
For the coleslaw salad:
First make the dressing for this salad by mixing in a small bowl, the mayonnaise, apple cider vinegar, maple syrup, dill, chili powder, and salt. Whisk until all the ingredients are incorporated.
Place your chopping board and prepare the green and red cabbage and the carrot. Add them all together in a big bowl and pour the dressing over. Stir with a spoon until all the ingredients are mixed and the salad is coated with the dressing and refrigerate for later.
For the Russian Dressing:
Chop the shallots and the dill pickles into small cubes and place them into a bowl. In the same bowl add the mayonnaise and the ketchup. You can also add some hot sauce if desired. Stir until this dressing is combined and leave it aside for later.
For the Coleslaw Swiss Cheese Melt:
Now that you have already prepared the Coleslaw Salad and the Russian Dressing you can make these cheese melts really easy.
Cut the pretzel buns in half and place the bottoms of the pretzel buns on a baking sheet. Add a slice of Swiss cheese on top. Place them in the oven and bake at 400°F (200°C) for about 4 to 5 minutes until the cheese is melted and the buns are lightly toasted.
On each piece add a spoon or two of the Coleslaw Salad and from the Russian dressing. Place on top the other half of the pretzel buns.
Pairing Suggestions for the Coleslaw Swiss Cheese Melt
This Coleslaw Swiss Cheese Melt sandwich is the perfect picnic sandwich.
It’s a delicious combination of creamy coleslaw, melted Swiss cheese, and a toasted bun. It’s a great way to enjoy a classic cheese sandwich with a twist.
For a picnic-ready meal, pair the Coleslaw Swiss Cheese Melt with a side of chips and a cold beverage.
Or, if you’re looking for something a bit more substantial, try adding a side of roasted potatoes or a fresh salad.
No matter what you choose, the Coleslaw Swiss Cheese Melt is sure to be the star of the show.
Variations on the Coleslaw Swiss Cheese Melt
The Coleslaw Swiss Cheese Melt is a classic sandwich that can be enjoyed in a variety of ways. Whether you’re packing it for a picnic or making it for lunch, this sandwich is sure to please.
For a twist on the traditional Coleslaw Swiss Cheese Melt, try adding some extra ingredients like bacon, tomatoes, or even a fried egg. You can also switch up the cheese for something more flavorful like cheddar or pepper jack.
The possibilities are endless! So the next time you’re looking for a delicious sandwich to enjoy, don’t forget about the Coleslaw Swiss Cheese Melt. It’s sure to be a hit at your next picnic or lunch break.
The Coleslaw Swiss Cheese Melt is a delicious and easy-to-make sandwich that is perfect for a picnic or any other outdoor gathering.
With its combination of crunchy coleslaw, melted Swiss cheese, and a flavorful dressing, this sandwich is sure to be a hit with everyone.
Plus, with the variations and pairing suggestions provided, you can customize the sandwich to your own tastes and preferences. So, the next time you’re looking for a delicious picnic sandwich, give the Coleslaw Swiss Cheese Melt a try!
Frequently Asked Questions
What is a Coleslaw Swiss Cheese Melt?
A Coleslaw Swiss Cheese Melt is a delicious picnic sandwich made with coleslaw, Swiss cheese, and your favorite bread. It’s a great way to enjoy a classic sandwich with a twist!
What ingredients do I need to make a Coleslaw Swiss Cheese Melt?
To make a Coleslaw Swiss Cheese Melt, you’ll need coleslaw, Swiss cheese, your favorite bread, and any other desired toppings.
How do I assemble a Coleslaw Swiss Cheese Melt?
To assemble a Coleslaw Swiss Cheese Melt, start by spreading coleslaw on one slice of bread. Top with Swiss cheese and any other desired toppings. Place the other slice of bread on top and press down lightly. Toast in a skillet or on a griddle until the cheese is melted and the bread is golden brown.
What tips can I use to make the perfect Coleslaw Swiss Cheese Melt?
To make the perfect Coleslaw Swiss Cheese Melt, make sure to spread the coleslaw evenly on the bread and use enough cheese to get a nice, melty texture. Also, be sure to toast the sandwich on medium-low heat so that the cheese melts without burning the bread.
What are some pairing suggestions for the Coleslaw Swiss Cheese Melt?
The Coleslaw Swiss Cheese Melt pairs well with a variety of sides, such as potato chips, coleslaw, or a simple green salad. It also goes great with a cold beer or a glass of white wine.
Are there any variations on the Coleslaw Swiss Cheese Melt?
Yes! You can switch up the type of cheese you use, such as cheddar or mozzarella, or add additional toppings like bacon or tomatoes. You can also use different types of bread, such as sourdough or rye.
What makes the Coleslaw Swiss Cheese Melt a great picnic sandwich?
The Coleslaw Swiss Cheese Melt is a great picnic sandwich because it’s easy to make, it’s delicious, and it’s portable. Plus, it’s a great way to enjoy a classic sandwich with a twist!
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Coleslaw Swiss Cheese Melt
Ingredients
For the Coleslaw Salad:
- 1/2 head green cabbage or 4 cups shredded
- 1/2 head red cabbage or 4 cups shredded
- 1 carrot (or 1 cup shredded)
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- ½ tsp dried dill
- ½ tsp chili powder
- 1 tsp kosher salt
- Pinch of black pepper
For the Russian Dressing:
- ¼ cup ketchup
- ¼ cup shallot
- ¼ cup dill pickles
- ½ cup mayonnaise
- a few dashes hot sauce to taste (optional)
For the sandwiches:
- 2 cups Coleslaw Salad
- ¼ cup Russian Dressing
- 4 slices Swiss cheese
- 4 pretzel rolls
Instructions
For the coleslaw salad:
- First make the dressing for this salad by mixing in a small bowl, the mayonnaise, apple cider vinegar, maple syrup, dill, chili powder, and salt and pepper. Whisk until all the ingredients are incorporated.½ cup mayonnaise, 2 tbsp apple cider vinegar, 2 tbsp maple syrup, ½ tsp dried dill, ½ tsp chili powder, 1 tsp kosher salt, Pinch of black pepper
- Place your chopping board and prepare the green and red cabbage and the carrot. Add them all together in a big bowl and pour the dressing over. Stir with a spoon until all the ingredients are mixed and the salad is coated with the dressing and refrigerate for later.1/2 head green cabbage, 1/2 head red cabbage, 1 carrot
For the Russian Dressing:
- Chop the shallots and the dill pickles into small cubes and place them into a bowl. In the same bowl add the mayonnaise and the ketchup. You can also add some hot sauce if desired. Stir until this dressing is combined and leave it aside for later.¼ cup ketchup, ¼ cup shallot, ¼ cup dill pickles, ½ cup mayonnaise, a few dashes hot sauce
For the Coleslaw Swiss Cheese Melt:
- Now that you have already prepared the Coleslaw Salad and the Russian Dressing you can make these cheese melts really easy.
- Cut the pretzel buns in half and place the bottoms of the pretzel buns on a baking sheet. Add a slice of Swiss cheese on top. Place them in the oven and bake at 400°F (200°C) for about 4 to 5 minutes until the cheese is melted and the buns are lightly toasted.4 pretzel rolls, 4 slices Swiss cheese
- On each piece add a spoon or two of the Coleslaw Salad and from the Russian dressing. Place on top the other half of the pretzel buns.2 cups Coleslaw Salad, ¼ cup Russian Dressing
