The Ricotta Stuffed Mushrooms Sandwich is a delicious and easy-to-make sandwich that is sure to be a hit at your next picnic. Whether you’re looking for a quick lunch or a tasty snack, this mushroom sandwich is sure to satisfy. With its combination of ricotta cheese, mushrooms, and a variety of herbs and spices, this sandwich is sure to be a hit with everyone.
So grab your picnic basket and get ready to enjoy this delicious sandwich!
Ricotta Stuffed Mushrooms Sandwich
What Makes a Ricotta Stuffed Mushrooms Sandwich Special?
A Ricotta Stuffed Mushrooms Sandwich is a picnic sandwich like no other. It’s a sandwich that takes the classic mushroom sandwich to a whole new level.
The combination of ricotta cheese, mushrooms, and a light, crispy bread make this sandwich a must-have for any picnic.
The ricotta cheese adds a creamy texture and a hint of sweetness, while the mushrooms provide a savory flavor.
The sandwich is also incredibly easy to make, so you can enjoy it anytime, anywhere.
Whether you’re packing it for a picnic or just enjoying it at home, the Ricotta Stuffed Mushrooms Sandwich is sure to be a hit.
Ingredients to Make Ricotta Stuffed Mushrooms Sandwiches
This Ricotta Stuffed Mushrooms Sandwich is the perfect picnic sandwich! It’s a delicious combination of mushrooms, ricotta cheese, and a few other ingredients that come together to make a sandwich that’s sure to be a hit at your next picnic.
The mushrooms provide a savory flavor, while the ricotta cheese adds a creamy texture.
The sandwich is easy to make and can be enjoyed as a light lunch or as part of a larger picnic spread.
Whether you’re looking for a quick and easy lunch or a delicious picnic sandwich, this Ricotta Stuffed Mushrooms Sandwich is sure to please.
Here’s what you need to gather to make your mushroom sandwich:
For the mushrooms:
- ¾ cup ricotta cheese
- ¾ cup parmesan
- ½ cup mozzarella
- 2 tbsp fresh parsley
- Black pepper to taste
- 4 mushrooms
- 1 tomato
For the green sauce:
- ¾ cup fresh basil
- 3 tbsp almonds
- 1 garlic clove
- 2 tbsp olive oil (more if needed)
- 3 tsp water (more if needed)
How to Make a Ricotta Stuffed Mushrooms Sandwich
Prepare the mushrooms:
First prepare the parmesan and mozzarella by grating and setting them aside. Then mince the fresh parsley.
Place together the ricotta cheese, grated parmesan, grated mozzarella and stir with a spoon until everything is well combined.
Add in the chopped fresh parsley and black pepper and continue stirring. Set the filling for mushrooms aside for later.
Place your chopping board and take off the stems from the already washed mushrooms. Using a spoon take off the inside of the mushrooms. For this recipe you can use portobello mushrooms or any other super big mushrooms.
Place the mushrooms in a baking pan and fill with the filling using a spoon. Place one slice of tomato on top of each mushroom and bake them covered in a preheated oven at 350°F (180°C) for around 15 minutes or until the mushrooms get soft. You can do this step as well on a grill pan, the procedure is the same, just the time needed may vary.
Prepare the green sauce:
Meanwhile in a blender add the basil, almonds, garlic, olive oil and water. Blend until everything gets nice and smooth.
Take the mushrooms out of the oven and place a tbsp of the basil sauce on top of the mushrooms over the tomato.
Serving Suggestions for a Ricotta Stuffed Mushrooms Sandwich
This Ricotta Stuffed Mushrooms Sandwich is the perfect picnic sandwich. It’s a delicious combination of creamy ricotta cheese, savory mushrooms, and crunchy bread.
Whether you’re packing it for a picnic or just enjoying it at home, this sandwich is sure to be a hit. Serve it with a side of chips or a fresh salad for a complete meal.
For a more substantial sandwich, add some grilled chicken or bacon.
No matter how you serve it, this Ricotta Stuffed Mushrooms Sandwich is sure to be a crowd pleaser.
The Ricotta Stuffed Mushrooms Sandwich is a delicious and unique picnic sandwich that is sure to be a hit at your next outdoor gathering.
The combination of mushrooms, ricotta, and herbs creates a flavor that is both savory and satisfying.
Plus, the sandwich is easy to make and can be prepared in advance, making it the perfect picnic sandwich.
So, the next time you’re looking for a delicious and unique sandwich to bring to your next picnic, try the Ricotta Stuffed Mushrooms Sandwich.
You won’t be disappointed!
Frequently Asked Questions
What is a Ricotta Stuffed Mushrooms Sandwich?
A Ricotta Stuffed Mushrooms Sandwich is a delicious picnic sandwich made with mushrooms, ricotta cheese, and other ingredients. It’s a great way to enjoy a flavorful and filling sandwich without the need for meat.
What ingredients are needed to make a Ricotta Stuffed Mushrooms Sandwich?
To make a Ricotta Stuffed Mushrooms Sandwich, you’ll need mushrooms, ricotta cheese, olive oil, garlic, parsley, salt, pepper, and bread.
What is the best way to prepare the mushrooms for a Ricotta Stuffed Mushrooms Sandwich?
To prepare the mushrooms for a Ricotta Stuffed Mushrooms Sandwich, start by cleaning them with a damp cloth. Then, slice them into thin slices and sauté them in a pan with olive oil, garlic, parsley, salt, and pepper.
How do you assemble a Ricotta Stuffed Mushrooms Sandwich?
To assemble a Ricotta Stuffed Mushrooms Sandwich, start by spreading a layer of ricotta cheese on one side of the bread. Then, top it with the sautéed mushrooms and the other slice of bread.
What tips can you offer for making the perfect Ricotta Stuffed Mushrooms Sandwich?
To make the perfect Ricotta Stuffed Mushrooms Sandwich, make sure to use fresh mushrooms and to sauté them until they are golden brown. Also, be sure to season the mushrooms with salt and pepper to bring out their flavor.
What are some serving suggestions for a Ricotta Stuffed Mushrooms Sandwich?
A Ricotta Stuffed Mushrooms Sandwich is a great option for a picnic or lunch. It pairs well with a side salad or a bowl of soup. It can also be served as an appetizer or as part of a larger meal.
What makes a Ricotta Stuffed Mushrooms Sandwich special?
A Ricotta Stuffed Mushrooms Sandwich is special because it is a flavorful and filling sandwich that doesn’t require any meat. It’s also a great way to enjoy mushrooms in a unique and delicious way.
More Fun Picnic Ideas You’ll Love
Planning a picnic can be so much fun! To help you get your little outdoor excursion pulled together, we’ve got some more fun picnic ideas we think you’ll love:
- 17 Picnic Desserts That Don’t Need Refrigeration
- Classic Italian Picnic Sandwich
- How to Plan an Authentic Italian Picnic
- 17 Breakfast Picnic Ideas
Ricotta Stuffed Mushrooms Sandwich
Ingredients
For the mushrooms:
- ¾ cup ricotta cheese
- ¾ cup parmesan
- ½ cup mozzarella
- 2 tbsp fresh parsley
- Black pepper to taste
- 4 mushrooms
- 1 tomato
For the green sauce:
- ¾ cup fresh basil
- 3 tbsp almonds
- 1 garlic clove
- 2 tbsp olive oil more if needed
- 3 tsp water more if needed
Instructions
Prepare the mushrooms:
- First prepare the parmesan and mozzarella by grating and setting them aside. Then mince the fresh parsley.¾ cup ricotta cheese, ¾ cup parmesan, 2 tbsp fresh parsley
- Place together the ricotta cheese, grated parmesan, grated mozzarella and stir with a spoon until everything is well combined.½ cup mozzarella
- Add in the chopped fresh parsley and black pepper and continue stirring. Set the filling for mushrooms aside for later.2 tbsp fresh parsley, Black pepper to taste
- Place your chopping board and take off the stems from the already washed mushrooms. Using a spoon take off the inside of the mushrooms. For this recipe you can use portobello mushrooms or any other super big mushrooms.4 mushrooms
- Place the mushrooms in a baking pan and fill with the filling using a spoon. Place one slice of tomato on top of each mushroom and bake them covered in a preheated oven at 350°F (180°C) for around 15 minutes or until the mushrooms get soft. You can do this step as well on a grill pan, the procedure is the same, just the time needed may vary.1 tomato
Prepare the green sauce:
- Meanwhile in a blender add the basil, almonds, garlic, olive oil and water. Blend until everything gets nice and smooth¾ cup fresh basil, 3 tbsp almonds, 2 tbsp olive oil, 3 tsp water, 1 garlic clove
- Take the mushrooms out of the oven and place a tbsp of the basil sauce on top of the mushrooms over the tomato.
